Products

We stock multiple pack sizes across all four oil variants. Tap a product card above to see available sizes for each oil.

Store in a cool, dark place away from direct sunlight. Refrigeration is optional but not required — it may cause natural clouding that does not affect quality.

Groundnut oil has a high smoke point (≈ 160 °C) making it ideal for deep-frying. Palm oil handles even higher temperatures (≈ 230 °C) for extended frying sessions.

We offer both filtered and refined variants across our oil range. Check individual product cards for details on the specific variant you are interested in.

The batch number is printed near the manufacturing or packaging date on your pack. Use it on our factory locator page to verify the producing facility and its certifications.